Updated New Year’s Eve Menu

Starters: Crackers topped with cheese, Olive spread and Sundried Tomatoes

Gin Martini (for him), sparkling water for me.

[1 hour intermission while he played chess with a friend and I prepped for the rest]

Antipasto: Caprese with Olive Oil and Balsamic we brought from Italy, Olives, Artichoke Hearts, Broccoli & Sundried Tomatoes.

Pasta: Butternut squash stuffed Ravioli in a Tomato Cream sauce.

Primo Piatto: Grilled Steak with a side of Sauteed Garlic Spinach

Secondo Piatto: 2 lb. Boiled Lobster with drawn butter and corn on the cob.

Insalata: Organic Mixed Baby Greens & Tomato with Olive Oil and Balsamic Vinegar.

Dolce: Lobster Tail (Flaky cream filled pastry)

Cafe: Espresso (with Sambucca for him)

Aperitivo: Asti (Italian Sparkling Wine) for a New Year’s Toast

And by the time we actually get to the Sparkling stuff it really will be Midnight! Not to mention its a good thing that being Preggers makes you very hungry! Otherwise I’d never be able to eat all this!

Happy New Year!